Description
Guava, or peyara, is a popular and significant fruit in Bangladesh, with the southern regions being major production hubs. It is known as “Bengal’s Apple” and is sold at famous floating markets, especially in areas like Jhalakathi and Pirozpur. The fruit is rich in vitamins, fiber, and is consumed fresh, processed into various sweets, or used in products like juice.Â
Production and cultivation
- The southern part of Bangladesh, particularly around Jhalakathi Sadar Upazila and Swarupkathi and Banaripara Upazilas in Pirozpur, is a major guava-growing area.
- Guava farming is crucial to the local economy, and farmers are highly dependent on it.
- Bangladesh is one of the largest producers of guava.Â
Varieties and characteristics
- Thai Guava:Â A common variety, known for its white flesh and mild sweetness.
- Pink Guava:Â Sweeter and juicier, often used in juices and desserts.
- White Guava:Â Has firm flesh and more seeds.
- Black Diamond Guava:Â A rarer, exotic variety with dark purple-black skin and red flesh.
- Strawberry Guava:Â Another variety available in the country.Â
Consumption and products
- Fresh:Â Eaten raw, often with salt and pepper, or as a light snack.
- Processed:Â Made into jellies, syrups, cheeses, and rolls.
- Beverages:Â Available as juice drinks.
- Health benefits:Â Rich in Vitamin C, Vitamin A, and pectin (a dietary fiber).Â
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